Wedding menu 4

Wedding menu IV


  • Borsch (beetroot soup) dumplings with mushrooms or green pea cream
  • Swiss roll of pork with chicken liver and mushrooms inside
  • Pork knuckle, roast veal in sauce
  • Potatoes, potato dumplings, sauerkraut salad, red cabbage, white cabbage
  • Coffee, cake wedding
  • Fruit on the table
  • Cake on table
  • Cold plate: rolls, home – made Galantines, local ham, sheep cheese, herring in oil, horseradish and honey, tartar sauce, rice and salad
  • Goulash soup
  • Chicken breast in “Dragon` s cave “sauce
  • Borsch (beetroot soup) with pâté

Cold drinks, juices, coffee and tea during weddings, Champaign to welcome wedding guests, wedding bread for the bride and groom are included in the price.
We recommend: wedding bands, packages for guests, home–made cakes, accommodation for the bride and groom, and wedding guests, brand-name alcohols at competitive prices, additional attractions at the wedding if necessary, winter weddings with sleigh ride, horse-drawn carriage rides in summer, fireworks, smorgasbord, stuffed pig and, roast lamb etc.